Description
Book Synopsis: From soda to water to milk and juice, this refreshing follow-up to There’s No Ham in Hamburgers is full of fun facts and origin stories of some of America’s most popular drinks. People have been inventing drinks for thousands of years. Kinda weird when you consider that humans only need two liquids to survive—water and milk—and we don’t need milk once we can eat solid foods. So, why did humans, unlike other mammals, begin concocting new beverages? It likely started with safety—boiling water to make it safer to drink, and then adding in berries or leaves or roots to make it taste better. Sometimes, it was thought that enhancing drinks made them healthier (i.e. bubbly water restored vitality). Did you know that some of the most popular sodas were created by pharmacists? Americans spend approximately $150 billion on soft drinks, coffee, and tea each year. Why? This book offers some possible answers! Read more
Details
Are you thirsty for knowledge and refreshing facts? Look no further! Introducing "There's No Cream in Cream Soda: Facts and Folklore About Our Favorite Drinks" - the ultimate guide to quenching your thirst for fascinating information about America's most beloved beverages. Whether you're a soda aficionado or a curious learner, this captivating book is sure to leave you craving for more.
Did you ever wonder why humans, unlike other mammals, started inventing drinks? This mesmerizing book dives deep into the origins and stories behind the drinks that have delighted our taste buds for centuries. Discover the surprising reasons why people began concocting new beverages, from the simple act of making water safer to drink to the enticing enhancements that made them tastier and healthier. Join us on a journey through time as we explore the evolution of our favorite drinks!
But wait, there's more! Did you know that some of the most beloved sodas were actually created by pharmacists? Uncover the fascinating stories of how everyday fizzy drinks were born from the minds of these inventive professionals. With over $150 billion spent on soft drinks, coffee, and tea every year in America alone, it's clear that we have a collective obsession with these flavorful concoctions. Discover the captivating reasons why we can't resist reaching for that next sip.
Ready to quench your thirst for knowledge? Dive into "There's No Cream in Cream Soda" and unlock a bountiful world of drink-related facts and folklore. From the origins of refreshing soda to the truth behind our morning coffee rituals, this book will leave you astounded and craving for more. Embrace the beverage revolution and grab your copy today!
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