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Asia - The Discovery of Ramen: The Asian Hall of Fame

Description

Book Synopsis: Enjoy the first English children's picture book on how Japan's ramen noodles were created! Amazingly illustrated, this storybook features a glossary of Japanese terms. This is the first adventure in our series on cool inventions created in Asia. The cute red panda Dao makes history come alive by transporting the kids Emma and Ethan back in time. Together they learn how fantastic creations came to be and zip back to the future! This dynamic journey explores the invention of ramen. This quest is like Chef's Table meets Back to the Future! The trio begins their trip in 1800's Japan. They travel from the unpaved streets where pushcart vendors cooked to the growing capital of Tokyo. They witness the rise of instant ramen, Momofuku Ando's Nissin cup of noodles, and now four star restaurants and celebrity chefs. Along the way, Dao and the kids visit ramen factories and museums and even zoom to outer space! Kids and educators will appreciate the story's comprehensive scope and Japanese glossary. Since nearly every city has a ramen restaurant, adults and kids will enjoy learning how their favorite noodles are made! Readers will discover how chefs use different broths and ingredients to boost the special flavor of umami (the savory fifth taste) to make delicious noodle soups. Along the way, teachers and librarians will appreciate how students eagerly absorb Japanese food history, culinary culture, and key words. Fans of cooking shows and home cooks will delight in the dynamic artwork which render tasty dishes in mouthwatering color to the point where you can smell the aroma coming off the printed pages. "Perhaps no dish says more about our hunger for Asian food today than ramen. This delightful tale shares the story of how this iconic noodle journeyed from China to worldwide acclaim as both comfort food and instant grub, beloved by bellies of all ages. Thanks for spreading awareness of Asian culture through its delicious cuisine!" ― Danielle Chang, Founder of Luckyrice (www.luckyrice.com) and Creator of PBS TV series Lucky Chow Read more

Details

Are you ready to take a delicious journey through the history of ramen? Introducing "The Discovery of Ramen: The Asian Hall of Fame Book" - the first English children's picture book that unravels the creation of Japan's beloved noodles. With stunning illustrations and a handy Japanese glossary, this adventure will transport kids and educators alike to the fascinating world of Asian inventions.

Join the lovable red panda Dao and the curious kids Emma and Ethan as they travel back in time to witness the birth of ramen. From the humble pushcart vendors of the 1800s to the glamorous four-star restaurants and celebrity chefs of today, this is a Chef's Table meets Back to the Future quest you won't want to miss.

Embark on a thrilling journey across Japan, from the bustling streets of Tokyo to ramen factories, museums, and even outer space! Dive into the secrets of ramen, discovering how chefs create mouth-watering umami flavors and experiment with different broths and ingredients. Teachers and librarians will rejoice as students soak up Japanese food history and culinary culture, while home cooks and cooking show enthusiasts will be tantalized by the vibrant artwork that brings these delectable dishes to life.

But the significance of ramen goes beyond its irresistible taste. By spreading awareness of Asian culture through its delicious cuisine, we celebrate the journey of this iconic noodle from China to worldwide acclaim. Whether you're an adult or a child, a ramen enthusiast or a curious learner, "The Discovery of Ramen" is an engaging and educational experience that will leave you craving more.

Join Dao, Emma, and Ethan on their epic ramen adventure today. Grab your copy of "The Discovery of Ramen: The Asian Hall of Fame Book" by clicking here.

Disclosure: I get commissions for purchases made through links in this website